I love pancakes, such a simple way to start the day... and a great go-to snack, and well, lets be honest, in my house it can be a lazy dinner and a requested lunch as well!
Mastering a pancake that works with our dietary needs has been a mission, with several gigantic failures and a few nice accidents in between. But I think we have settled on this recipe. Everyone likes it, and that's what matters. I've even tried it out on my in-laws and extended family and everyone asked for more. That is success!
Almond Banana Pancakes.
(or Almond Apple Pancakes)
1 cup of Almond meal
1/2 cup of GF Plain Flour (I use Choices)
1/2 cup Potato flour
1 very ripe Banana (OR 1/4 apple puree)
2 Tbs Coconut oil
2 Tbs fine Sugar (Or sweetness of your choice)
2 Tsp GF Baking powder
a pinch of Salt
3/4 cup Rice milk
.... then enough water to make it your desired constancy.
I think I end up using about 1 cup of water
1. Throw it all together, whiz it up (I use my Thermomix for about 5 seconds on 6) or use a mixer to get out any lumps and bumps.
2. Pour out batter onto a med heat, greased, frying pan. Cook as you would any pancakes.
3. EAT! yum!
(It took a lot of sneaky cooking to get this many on the plate at one time!)
Modify it to however you want!
Happy Saturday Everyone!