The Castle cake I made the other day used heaps less ingredients than I had planned so I have plenty of left over flour and tubs and tubs of butter. So today I picked up a pumpkin today and cranked on the oven and whipped up a batch of Pumpkin Scones.
Easy Pumpkin Scones
3 1/2 cups self raising flour (Keep about 3 more cups)
1 cup mashed up pumpkin
1/2 cup milk
1. Beat butter
2. Turn dough onto a very floured board and knead gently. Roll out and cut out small circles.
3. Place onto floured baking tray, Bake at 200C for 15mins.
They turn out really yummy, but don't eat them all yourself!! Share them!